Ingredients

Cilantro...1 bunch
Green Onions...1/2 bunch
Apple Cidar Vinegar...2 T
Extra Virgin Olive Oil...1/4 cup
Celery Seeds...1 tea spoon
Jalapeno Pepper Seeded...2 each
Mayomaise...1 cup
Sliced Cabbage (slaw mix)...2 cups
Buttermilk...1/2 cup
Flour...1 cup
Vegetable Oil for Frying...2 cups
Salt...to taste
White Pepper...to taste
Soft Shell Crabs...4 each 

Recipe Preparation & Cooking Instruction

Slaw - place all preped items in a blender and puree until smooth.  Fold into the mayomaise.  Let it sit for 20 minutes.  Fold slaw mix into sliced cabbage and set aside.

Crabs - Place oil in a large saute pan and place over high heat until oil is at smoking point.  Place crabs in buttermilk then flour and put into hot pan.  Cook 3 minutes each side, then remove and let drain on paper towel.

Serve - Place 1 cup slaw mix on a serving plate and top with two soft shell crabs. 

Yield: Four each